talking fresh&easy blog

Wednesday, July 1, 2009

A Grill-Packed Day at fresh&easy

We’ve recently partnered with an award-winning grilling master Neil Strawder, also known as Big Mista, to give our customers helpful grilling tips. Last week he stopped by our home office and treated our team to a delicious BBQ! He fired up his grill and cooked up all our fresh&easy favorites including our Grill Pack - Nearly 5 lbs of high-quality beef patties, pork and chicken – It was a great day and we certainly ate a lot!

Here’s a picture of Big Mista (right) with the man behind our meat range, Bill Arnold (left).


Happy 4th of July!

Cheers!
Gary

Labels: , , , ,

Monday, June 22, 2009

Big Pizza at Fresh & Easy


As Simon mentioned in a recent blog post, we have been listening to the feedback from our customers and as a result we’re introducing over 1,000 new products into our stores over the next few months. One of the things we heard from customers – particularly in this economy – is they want larger portions to feed their families, but they don’t want to break the bank doing it and they still want quality food. Like we always do, we’ve listened. Among several other family sized meals, we introduced the fresh&easy Big Pizza (it serves six people for just $8.99). And like all of our fresh&easy products, it has no artificial flavors, colors, no added trans fats and only uses preservatives when absolutely necessary.

This pizza is so big that we had to take it to the local appliance store to make sure it fit into most ovens! We also had to buy a special piece of machinery at our kitchen facility to pack it because we didn’t have anything quite big enough. Here is Stephanie from our home office making sure it fits into several ovens at an appliance store.


We are excited to be able to offer this and many other new products in our store for you and look forward to your thoughts. As always, please keep the feedback coming!

Cheers!
~ Sallie

Labels: , , , , , , ,

Thursday, June 11, 2009

Taste Testing at fresh&easy

Ever wonder why our fresh&easy branded products always taste great? The answer: Lots of taste testing and development…

Before fresh&easy products hit our shelves, they are sampled in blind taste tests by our own team members. These sessions occur almost daily around our offices and we use the feedback to craft products we think taste just good as or better than leading national brands; all while adding no artificial colors, flavors, trans fats and only using preservatives where we have to.

Recently our fresh&easy Gazpacho, Hummus and Pizza Dough have been popular among customer comments and blogs. So tell us, which fresh&easy products do you think taste the best?

Cheers,
Gary

Labels: , ,

Wednesday, May 27, 2009

Keeping it cool at fresh&easy

As good neighbors we’re always finding thoughtful and innovative ways to reduce our global impact. That’s why all our stores and our Riverside, CA depot are built with energy efficient technology.

This week we announced our commitment to reducing refrigerant greenhouse emissions by joining the EPAs GreenChill Advanced Refrigeration Partnership. Just by closely monitoring our refrigeration systems and implementing leak detection & alarm technology, we are able to minimize our impact on climate change, help protect the ozone layer and keep our refrigerant leak rate under 10%; which is well below the industry average of 25%. Cool right?

Here are some other thoughtful ways we’re working to be a good neighbor to the environment.

Cheers,
Gary

Monday, May 18, 2009

following the customer at fresh&easy

"follow the customer" is a phrase we use a lot, to describe the way we do business.

The needs of customers after all are always evolving - think about your own lives - so what could be simpler than just listening to what would help, and then organizing yourself to deliver it. That way, year-in, year-out, your shopping trip is always getting better.

That's exactly what fresh&easy is all about. It was designed by listening to people, and since opening 18 mths ago, it's been evolving on the basis of customer feedback.

A constant request has been for more fresh&easy products, so we continue to innovate in this area. We've recently added, for example, quiche (fresh from our kitchen), pita chips, and gourmet hamburger buns, to name just a few - all of course with no artificial colors, flavors or preservatives, and no added transfat.

However, as the economic climate has got harder, customers have also been asking for help in making their budgets go further, so we've been organizing ourselves to do just that.

Already, you can count on at least 6 different packs of produce at just 98c every week, to help keep fresh produce affordable, and we've introduced stronger promotions, together with a weekly flyer.

But we've also been asked for more family packs, so these are now starting to come into the stores. The family-sized meals, fresh from our kitchen, are one example we've recently introduced, but you can now get bigger sizes of your favorite detergents and cleaners, and across the store we've many more to come.

On the back of customer feedback on our Buxted meat lines and Taurino, we're also introducing many more new brands over the next few weeks that offer outstanding value - all national brand quality, at unbelievably low prices, and only available at fresh&easy. For example, look out for our Mothers Joy breakfast cereals launching next week.

Finally, we're also adding a few more national brands to our stores, in response to specific requests from customers, to make their shopping trips more complete - Guerrero tortillas are one example.

All this adds up to more than 1000 extra products coming into our stores over the summer. And by organizing ourselves, we can do this without taking anything away - by adding extra shelves, and fine-tuning how we use our space.

So by "following the customer", we end up with a better shopping trip. It's good for us, and it's good for our customers.

And that, surely, is how it should be.....

Labels: , , , , , , , , , ,